暈 Use The Right Onion Every Time! Not all onions are the same! Each type brings a unique flavor and works best in certain dishes. Heres your quick guide: White Onion Mild, sweeter flavor Perfect raw in salsa or stir-fries Red Onion Mildest flavor Best raw in salads, guacamole, or for pickling Yellow Onion Strong, intense flavor Great for cooking soups, sauces, and stews Sweet Onion Delicious, mild taste Ideal for frying and caramelizing Green Onion Light, fresh bite Excellent in sauces or as a garnish Shallot Delicate, subtle flavor Adds elegance to dressings and gourmet dishes