暈 Use the right onion for each dish Each type of onion adds a unique touch to your recipes: White onion: sweet and mild, ideal for sauces and stir-fries. Red onion: soft and crunchy, perfect in guacamole or pickles. Yellow onion: intensely flavored, ideal for soups, stews, and dips. Sweet onion: delicious and light, excellent for frying or roasting with vegetables. Green onion: fresh and versatile, perfect as a garnish or grilled. Shallot: delicately flavored, ideal for delicate sauces or accompaniments. Choosing the right onion transforms an ordinary dish into an experience full of flavor and aroma.