𣏕 Bell pepper color tells you how ripeand sweetit is. Each color tells a storyfrom bitter to bold flavor Green Least ripe, crisp & slightly bitter Best for stir-fries & stuffed dishes Most affordable, but lowest in sweetness Yellow Midway ripe, mild & sweet Great grilled or tossed in fresh salads Citrus flavor rich in Vitamin C Orange Almost fully ripe, sweet & tasty Perfect for snacking or pasta salads Packed with eye-healthy antioxidants Red Fully ripe, sweetest & most flavorful Ideal for roasting & sauces 11x more beta-carotene than green ones!