1. Buy corn in season, a couple dozen ears at a time.
2. Place a couple of tablespoons of salted butter on each ear.
3. Vacuum-seal the corn and freeze.
4. When ready to eat, boil the sealed bag for a few minutes.
Enjoy fresh corn on the cob all winter without blanching!
Hi there — I’m Ava, the creator behind Ava Garden Tips 🌿
I’ve always been passionate about plants, flowers, and the simple joy that comes from growing something beautiful. What started as a small balcony garden has turned into a love for helping others create their own green spaces — no matter how big or small.