12 Herbs You Can Grow With Just Water All Year Round 1. Basil Cutting: Take a healthy stem and place it in water. Care: Keep in indirect sunlight; change water weekly. 2. Mint Cutting: Use a 4-6 inch sprig and submerge the stem. Care: Partial sunlight; change water every 3-4 days. 3. Rosemary Cutting: Use a 6-inch woody stem. Care: Sunny windowsill; roots appear in 2-3 weeks. 4. Cilantro Cutting: Use 3-inch stems and place in water. Care: Bright light; refresh water often. 5. Oregano Cutting: Use 4-5 inch stems; remove lower leaves. Care: Keep in sunlight; roots develop in a week. 6. Thyme Cutting: Use green non-woody cuttings. Care: Bright spot; change water weekly. 7. Sage Cutting: Place stem in a jar of water. Care: Indirect sunlight; keep leaves above water. 8. Green Onions Root Ends: Submerge the white roots in water. Care: Sunlight; top up water as needed. 9. Parsley Cutting: Use 5-6 inch stems. Care: Well-lit area; refresh water every 3 days. 10. Lemon Balm Cutting: Use fresh sprigs and place in water. Care: Partial sunlight; be patient for roots. 11. Stevia Cutting: Use 4-inch stems. Care: Bright, indirect light; change water weekly. 12. Chives Root Ends: Place in water. Care: Bright sunlight; regrows quickly. Tips for Success – Use Clean Water: Filtered or distilled is best. – Use Glass Jars: Easy to monitor growth. – Keep Leaves Dry: Prevent rot by keeping leaves above water. – Prune Regularly: Encourage new growth. Why Grow Herbs in Water: – Low Maintenance: No soil, no mess. – Space-Saving: Great for windowsills and small kitchens. – Fresh All Year: Enjoy herbs anytime, even in winter!