Baking Soda: The Secret to Fast and Vibrant Blooms A natural, budget-friendly, and versatile ingredient that strengthens plant defenses, protects against fungi, and encourages abundant flowering. Benefits of using baking soda for plants: Balances soil pH. Creates a protective shield against diseases and fungal infections. Boosts natural defenses in every season. Safe, non-toxic, and perfect for organic gardens. How to use it: 1 Dissolve 12 tablespoons of baking soda in 1 liter of room-temperature water. 2 Stir until fully dissolved. 3 Water the base of the plant or spray directly onto the leaves. 4 Apply during cooler hours, avoiding temperatures above 35C 95F. A simple, natural method to keep your balcony or garden plants healthy and bursting with beautiful blooms in no time.