Dandelion Syrup Recipe A sweet and floral syrup with a hint of lemonperfect for pancakes, toast, or tea! Ingredients: 4 cups dandelion flowers 4 cups water 2 cups sugar 2 tablespoons lemon juice Preparation Steps: 1. Rinse dandelion petals to remove dirt. 2. Simmer in 4 cups of water for a few minutes. 3. Let steep in the fridge for 24 hours, then strain the liquid. 4. Add 2 cups sugar and 2 tbsp lemon juice; stir over medium heat until dissolved. 5. Simmer until thickened to your liking. 6. Cool and store in sterilized jars in the fridge for 2-3 weeks, or freeze in ice cube trays for longer storage. Enjoy!