Dandelions: Natures Little Powerhouses Not weeds they belong to the sunflower family Packed with nutrients: rich in vitamins A & K, minerals, and antioxidants Seeds can travel miles on the wind, spreading biodiversity Every part is edible: leaves, flowers, and roots Historically, people planted dandelions for food & medicine long before lawns existed Garden Tip: Let early spring dandelions bloom they provide vital nectar for waking pollinators before other flowers arrive.