DIY Brick Outdoor Kitchen: Practical, durable, and versatile An outdoor kitchen in the garden is a dream for many cooking and barbecue enthusiasts. With a solid brick structure, this dream can be achieved easily, affordably, and lastingly. The featured model combines a wood-fired oven, grill, and sink in a compact design perfect for long summer evenings with friends and family. Benefits of a brick outdoor kitchen Strong and long-lasting: bricks withstand heat, cold, and moisture. Multifunctional: cook, grill, and wash in one spot. Low maintenance: easy to clean and weather resistant. Eco-friendly: uses wood fuel instead of electricity. Customizable: expand or modify according to your needs. Structure and dimensions Wood oven left: 90 cm tall, 60 cm wide, with a door and cooking surface. Grill area center: 60 cm tall, 75 cm wide, ideal for meat, fish, and vegetables. Sink right: 60 cm tall, 60 cm wide, with tap and drainage. Materials required Red bricks or concrete blocks Heat-resistant mortar Cast-iron doors and grill racks Stainless steel sink with faucet Drain pipe for the sink Optional: natural stone or tiled countertop Step-by-step guide 1. Prepare the foundation: ensure a stable base concrete slab recommended. 2. Build the oven: layer bricks, plan the fire chamber, and line with fireproof material. 3. Set up the grill: create space for embers and place the grill rack. 4. Install the sink: fit the basin, connect the water supply and drainage. 5. Let it dry: allow at least 48 hours before first use. Care and usage Clean regularly, especially the grill and sink. Cover in heavy rain for protection. Fully extinguish the fire after cooking. Store wood in a dry place.