Homemade stock cubes full of flavor! Say goodbye to industrial stock cubes and make your own with fresh, preservative-free ingredients. Heres the recipe: 凌 Natural ingredients: 2 onions 500 g 2 leeks 350 g 4 carrots 200 g 2 celery stalks 100 g 1 head of garlic 40 g 1 bay leaf 1 bunch of cilantro 2 green bell peppers 2 red bell peppers 50 g salt optional Extra virgin olive oil Step by step: Chop all the vegetables and sauté them over low heat with a good splash of olive oil and a pinch of salt. Add the cilantro, bay leaf, and a splash of water and cook until tender. Blend everything until a thick paste forms. Cook the paste again, stirring, until all the water has evaporated and it is well concentrated. Place in a plastic-wrapped mold and refrigerate overnight. Cut into cubes similar to stock cubes. Wrap them in aluminum foil and store them in the refrigerator or freezer. 流 They last up to 6 months in the freezer. And the best part: no chemicals or preservatives, just pure homemade flavor. Perfect for soups, stews, rice dishes… whatever you can think of!