Horchata Water Ingredients: 1 cup of rice 1 can of condensed milk 1 can of evaporated milk 1 teaspoon of vanilla extract 1 cinnamon stick 1/2 teaspoon of ground cinnamon 4 tablespoons of sugar Ice cubes to taste Preparation: Soak some ingredients Rinse 1 cup of white rice in a colander. Transfer the rinsed white rice from the colander to a bowl. Also add 1 cinnamon stick to the bowl. Cover the ingredients in bowl 1 with water and let them soak for about 2 hours, until soft. Prepare the fresco Check that the rice and the cinnamon stick you soaked are soft; if not, let them soak longer. Transfer the rice and the cinnamon stick you soaked from the bowl to a blender, along with their water. Also add to the blender: 1 can of condensed milk. 1 can of evaporated milk. 1 teaspoon of vanilla extract. 4 tablespoons of sugar. With the evaporated milk and condensed milk, the horchata water acquires a fantastically thick consistency. Blend the ingredients very well. Strain the blended mixture into a pitcher. Also add: 1/2 teaspoon of ground cinnamon. 2 liters of water. Ice cubes to taste