How to Choose a Ripe and Tasty Watermelon: 1. Weight and Size: A ripe watermelon should feel heavy for its size. This usually means it contains plenty of water and is juicy. 2. Skin Appearance: Look for a smooth, firm rind without cracks or dark spots. A creamy yellow spot on one side shows that the fruit ripened naturally in the field. 3. Sound Test: Tap the watermelon gently. A deep, hollow sound often indicates ripeness. 4. Flesh and Seeds if visible: Bright red flesh and dark seeds are good signs that the fruit is mature. 5. Dry Stem: A dry, curled stem suggests the watermelon was harvested at the right time. Also, make sure the rind is intact and firm, with no soft patches or bruises. This helps ensure youre picking a fresh, good-quality fruit.