Kitchen Mistakes You Should Avoid Even small habits in the kitchen can lead to toxic chemicals, ruined cookware, or contaminated food. Here are 8 common mistakes to stop making today Tomatoes Aluminum Pots Acid in tomatoes reacts with aluminum leaches metal into your food. 北 Hot Soup Styrofoam Cups Heat releases toxic chemicals into your meal always use ceramic or glass. Citrus Juice Plastic Bottles The acidity breaks down plastic, releasing microplastics into your drink. 籠 Vinegar Cast Iron Strips the pans seasoning and causes rust avoid cleaning with vinegar. Deep Frying Non-Stick Pan High heat damages the coating and releases harmful fumes. Honey Metal Spoon Metal can corrode and alter honeys taste use wooden or plastic spoons instead. 拏 Dairy Copper Pots Leads to metal contamination and spoils milk faster. 綾 Leftovers Plastic Wrap Toxins from the wrap leach into your food use glass containers. Acidic Fruit Cracked Stoneware Cracks trap bacteria, making it unsafe for food prep. Smart tip: Always match your food type with the right material your health and cookware will thank you!