LEMON TRUFFLES
I make a double batch for Thanksgiving and then another at Christmas every year since finding this recipe! I could eat it every day Such a yummy treat!
Ingredients:
For the Truffles:
1 cup almond flour
1/2 cup unsweetened shredded coconut
1/3 cup powdered erythritol
Zest of 2 lemons
3 tbsp fresh lemon juice
1 tsp vanilla extract
Pinch of salt
Optional Coating:
1/4 cup unsweetened shredded coconut
1 tbsp powdered erythritol
Instructions:
1. Mix all truffle ingredients until dough-like.
2. Shape into small balls.
3. Optional: Roll in coconut or powdered erythritol.
4. Chill for 30 mins.
Serve and enjoy!
Hi there — I’m Ava, the creator behind Ava Garden Tips 🌿
I’ve always been passionate about plants, flowers, and the simple joy that comes from growing something beautiful. What started as a small balcony garden has turned into a love for helping others create their own green spaces — no matter how big or small.