Main Beef Cattle Breeds: Practical Guide 1 Goal Choose breeds with good feed efficiency, climate adaptation, meat quality, fertility, and hardiness. 2 Top 12 Angus, Charolais, Hereford, Limousin, Brangus, Beefmaster, Simmental, Brahman, Nelore, Santa Gertrudis, Wagyu, Braford. 3 Strengths Angus for tenderness; Wagyu for marbling; Charolais for fast growth; Limousin for muscle yield; Hereford for resilience. 4 Hot and humid climates Brahman, Nelore, Brangus, Santa Gertrudis highly tolerant to parasites and heat. 5 Cold or high-altitude climates Angus, Hereford, Charolais, Limousin perform well in lower temperatures. 6 Strategic crossbreeding Brangus, Braford, Beefmaster benefiting from hybrid vigor while balancing meat quality and adaptability. 7 Production systems Feedlot: Angus, Limousin, Charolais, and crossbreeds. Extensive pasture: Hereford, Braford, and adapted zebu breeds. 8 Feeding management Balanced diets rich in protein, energy, and minerals, with monitoring of weight and feed conversion. 9 Health and genetics Strict vaccination, parasite control, use of certified bulls for uniformity and traceability. Mistakes to avoid Overlooking climate, neglecting genetic selection, unbalanced feeding, or delaying health protocols. 11 Key tools Microclimate analysis, forage planning, veterinary and geneticist support, performance records. 12 Focus on quality Select animals for marbling, post-slaughter pH, carcass yield, and tenderness, targeting premium markets. #fblifestyle