Pinto Beans With Mexican-Style Seasonings Ingredients: 1 pound dried pinto beans, rinsed 4 cups water, or as needed 2 10 ounce cans diced tomatoes with green chile peppers such as ROTEL pound bacon, cut into 1/2-inch pieces 1 yellow onion, chopped 1 tablespoon chili powder, or to taste 1 tablespoon ground cumin, or to taste 1 teaspoons garlic powder, or to taste bunch fresh cilantro, chopped Salt to taste Directions: 1. Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight. 2. Drain beans, return to pot, and pour in fresh water to cover; add tomatoes, bacon, onion, chili powder, cumin, and garlic powder. 3. Bring to a boil, reduce heat to low, and simmer for 3 hours. Check the beans occasionally and add more water if needed. 4. Stir cilantro and salt into beans and simmer until beans are soft, about 1 more hour. Enjoy!