The cob is the biggest part of an ear of cornand the most overlooked. Instead of throwing it out, turn it into flavorful corn broth:
How to Make It:
1 Add corn cobs to a stockpot
2 Cover with cold water
3 Bring to a boil, then simmer 30 mins
4 Strain and store in a jar or freeze in cubes
Why Youll Love It:
Naturally thickened with corn starch
Adds sweet depth to soups, stews & gravies
Great for boiling rice or grains
Hi there — I’m Ava, the creator behind Ava Garden Tips 🌿
I’ve always been passionate about plants, flowers, and the simple joy that comes from growing something beautiful. What started as a small balcony garden has turned into a love for helping others create their own green spaces — no matter how big or small.