This Is So Tasty And So Darn Easy To Make! NO-BAKE PINEAPPLE CREAM DESSERT Ingredients: 1 can 20 oz crushed pineapple, drained 1 package 8 oz cream cheese, softened 1/4 cup granulated sugar 1 tub 8 oz Cool Whip, thawed and divided 1 package 3.4 oz instant vanilla pudding mix 1 1/2 cups cold milk 1 package 7 oz graham crackers, crushed Preparation time: 15 minutes Chill time: 2 hours Instructions: 1. In a mixing bowl, combine the drained crushed pineapple, softened cream cheese, and granulated sugar. Beat with an electric mixer until smooth and creamy. 2. Fold in half of the tub of Cool Whip until well combined. 3. Spread the cream cheese mixture into the bottom of a 913 inch baking dish. 4. In another mixing bowl, whisk together the instant vanilla pudding mix and 1 1/2 cups of cold milk until smooth. 5. Spread the vanilla pudding mixture over the cream cheese layer in the baking dish. 6. Spread the remaining Cool Whip over the vanilla pudding layer. 7. Sprinkle the crushed graham crackers over the top of the Cool Whip layer. 8. Cover the baking dish with plastic wrap and refrigerate for 2 hours or until set. 9. Cut the No-Bake Pineapple Cream Dessert into squares and serve.