Training Pruning in Fruit Trees 1 Trunk height Keep the trunk clear for 30 to 40 cm above the ground. Remove all suckers and low branches competing with the base. 2 Selection of main branches A Choose 3 to 5 well-spaced branches around the trunk. These branches will form the framework of the canopy. Keep 10 to 20 cm of spacing between them to ensure balance and good airflow. 3 Cutting secondary branches Remove overly upright shoots or those growing towards the inside of the canopy. Cut crossing or crowded branches that block sunlight penetration. 4 Support branch Б Maintain the central leader as a guide to ensure steady and balanced growth. 5 Purpose of pruning Create an open, well-lit canopy. Improve air circulation, reducing pests and diseases. Encourage more abundant and higher-quality fruiting. Training pruning should be done during the first years of the tree to secure healthy growth and productivity throughout its life.