Types of Peppers to Spice Up Your Cooking 1 Chilli Pepper The classic spice staple that adds heat to any dish. 2 Tabasco Pepper Known for its use in the famous hot sauce, perfect for adding a zesty kick! 3 Banana Pepper Mildly spicy with a tangy twist, ideal for salads and sandwiches. 4 Rocoto Pepper A Peruvian pepper with a fruity flavor and medium heat. 5 Cherry Pepper Small and round, these peppers pack a punch with their tangy heat. 6 Fresno Pepper A sweet and smoky pepper thats great for salsas and grilling. 7 Serrano Pepper A fiery pepper thats perfect for making hot sauces and adding heat to dishes. 8 Ghost Pepper One of the hottest peppers in the world! Handle with care. 9 Habanero Pepper Popular in Caribbean cuisine, these peppers are fiery with a fruity flavor. Poblano Pepper Mild and flavorful, great for stuffing or adding depth to your meals. 11 Cayenne Pepper A hot and versatile pepper, often ground into a powder for seasoning. 12 King Oyster Pepper This unique pepper adds an earthy and savory flavor with a mild heat. Spice up your dishes by experimenting with these peppers for a burst of flavor and heat!