Usa la cebolla correcta
暈 Cebolla dulce
Perfecta para freír: aros de cebolla, gratinados, verduras asadas.
暈 Cebolla morada
Ideal para comer cruda: guacamole, encurtidos, ensaladas, sándwiches.
暈 Cebolla blanca
Crujiente y con sabor intenso: salsas, chutneys, salteados.
暈 Cebolla amarilla
La favorita para cocinar: salsas, sopas, guisos.
暈 Chalota
Suave y delicada: vinagretas, aderezos.
Hi there — I’m Ava, the creator behind Ava Garden Tips 🌿
I’ve always been passionate about plants, flowers, and the simple joy that comes from growing something beautiful. What started as a small balcony garden has turned into a love for helping others create their own green spaces — no matter how big or small.